Corned Beef Hash with Capsicum
25 minutes
This tasty corned beef hash is the best, by far. Chock a block full of capsicum, onion, corned beef and potatoes. You can use leftover corned beef or the tinned stuff.
11 people made this
Ingredients
Serves: 2
- 2 large potatoes, grated
- 170g corned beef, diced
- 1/2 green capsicum, cut in matchsticks
- 1/4 red capsicum, cut in matchsticks
- 1 small onion, thinly sliced
- 1 clove garlic, crushed
- 1 egg
- 1/4 cup oil, for frying
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Place the grated potatoes in colander and rinse well until the water runs clean. Drain then squeeze out any excess water.
- In a bowl combine potatoes, capsicums, onion, garlic, corned beef and egg.
- Heat oil in a large frying pan (I prefer to use a large electric frypan) then add the hash. Cook until golden brown and crispy on both sides, turning occasionally.
