Lemon Fudge

    2 hours 10 minutes

    An awesome tasting recipe. that you came dress up or down depending on the invent.


    Canterbury, New Zealand
    1 person made this

    Serves: 4 

    • 1 tin condensed milk
    • 250g melted butter
    • 1 1/2 cups coconut
    • 500g crushed malt biscuits
    • 1-2 tablespoons lemon rind
    • 2 cups icing sugar
    • 1-2 tablespoons lemon juice
    • hot water

    Preparation:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

    1. Mix the first five ingredients together and press into a tin 25 cm by 30 cm, then chill.
    2. Put together the icing, add hot water as needed, spread on the base then chill again.


    Keep refrigerated

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    Reviews in English (1)


    if you take out the lemon rind and add cocoa in its place, it makes a awesome chocolate fudge.  -  08 Dec 2012

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