Prawn and Alfredo Penne
15 minutes
Delicious prawns smothered in creamy Alfredo sauce with fresh basil and smoked paprika are poured over a bed of your favourite pasta. Ready in 15 minutes.
1 person made this
Ingredients
Serves: 3
- 250g dry uncooked pasta
- 1 teaspoon olive oil
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, diced
- 6 fresh basil leaves, sliced
- 10 prawns, peeled and deveined
- 500g prepared Alfredo sace
- 1/4 teaspoon smoked paprika
- 1 dash of Italian seasoning, to taste
- salt and pepper, to taste
- 1/4 cup Parmesan
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Boil the pasta according to packet directions along with the teaspoon of olive oil.
- In a frying pan, heat the olive oil. Saute the onion until soft then add the garlic and basil, stirring for about 1 minute. Stir in the prawns then cook for about 2 minutes per side. Pour in the Alfredo sauce, smoked paprika and Italian seasoning. Mix well then cover and simmer until the pasta is done.
- Drain pasta and set aside. Season the pasta to taste with the salt and pepper then stir in the Parmesan cheese. Pour the pasta into the sauce then serve.
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