Tender Chilli Tofu and Pork

    25 minutes

    You won't be able to get enough of this delicious and spicy tofu and pork dish. It is also very quick to make.

    Be the first to make this!

    Serves: 3 

    • 500g fresh tofu
    • 50g spring onions
    • 1 clove garlic
    • 100ml vegetable oil
    • 1/2 teaspoon grated fresh ginger
    • 1 teaspoon crushed Szechuan pepper
    • 150g pork mince
    • 1 tablespoon chilli bean paste
    • 1 teaspoon soy sauce
    • 1 teaspoon cornflour mixed with a little water
    • 2 teaspoons Chinese cooking wine
    • chives, to garnish

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cut the tofu into 1cm cubes, blanch quickly in a bowl of boiling water and drain. Chop the spring onions into short sections, mince the garlic and set aside.
    2. Heat oil in a wok over medium heat, saute spring onions, ginger, garlic and Szechuan pepper until fragrant.
    3. Stir in the pork mince, chilli bean paste and soy sauce; fry until tinted. Add the tofu, mix well and fry for 2 minutes. Add the cornflour paste and cooking wine and stir fry for about a minute. Add salt if necessary. Garnish with chives and serve.

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