Tender Chilli Tofu and Pork

    25 minutes

    You won't be able to get enough of this delicious and spicy tofu and pork dish. It is also very quick to make.

    2 people made this

    Serves: 3 

    • 500g fresh tofu
    • 50g spring onions
    • 1 clove garlic
    • 100ml vegetable oil
    • 1/2 teaspoon grated fresh ginger
    • 1 teaspoon crushed Szechuan pepper
    • 150g pork mince
    • 1 tablespoon chilli bean paste
    • 1 teaspoon soy sauce
    • 1 teaspoon cornflour mixed with a little water
    • 2 teaspoons Chinese cooking wine
    • chives, to garnish

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cut the tofu into 1cm cubes, blanch quickly in a bowl of boiling water and drain. Chop the spring onions into short sections, mince the garlic and set aside.
    2. Heat oil in a wok over medium heat, saute spring onions, ginger, garlic and Szechuan pepper until fragrant.
    3. Stir in the pork mince, chilli bean paste and soy sauce; fry until tinted. Add the tofu, mix well and fry for 2 minutes. Add the cornflour paste and cooking wine and stir fry for about a minute. Add salt if necessary. Garnish with chives and serve.

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