Chinese Ginger Cabbage Soup

    35 minutes

    Only three ingredients highlight how simple Chinese cooking can be and still taste fantastic. A lovely quick appetiser soup.

    34 people made this

    Serves: 8 

    • 4 slices fresh ginger
    • 1 Chinese cabbage
    • 3 litres chicken stock, good quality

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Wash the cabbage and chop into small pieces. Bring the stock to a boil. Add the cabbage and ginger and bring to a boil again over high heat. Turn to low heat, simmer for 20 minutes and serve.

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