Ingredients
Serves: 4
- 2 lb (900g) green zuchini, sliced thinly
- 2 cloves garlic, chopped
- 4 tbsp. butter
- 1/2 tsp salt
- 4 tbsp. finely chopped shallots
- 1 cup heavy cream
- 2 to 3 cups chicken broth - your preference
- 1/2 tsp. curry powder
- amount depends on how thick you like your soup
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Clean zucchini - do not peel.
- Slice thinly.
- In a heavy skillet, heat butter and then add zuccini, shallots and garlic.
- Cover tightly and simmer 15 minutes, being careful not to let it brown.
- Spoon veggies mixture into blender - then add remaining ingredients and blend until smooth.
- Serve hot or cold.
Tip
I serve this to my dinner guests as an appetizer.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Quite good.. needed some more seasonings for my tastes - 25 Aug 2013