The perfect use for big summer tomatoes - sliced and drizzled with lime, chilli oil and fresh coriander.
This is an excellent recipe. Indians make a similar chutney in which they use the same spices and some sugar & then cook the tomatoes till they are very soft but this tasted really different & good. Thanks for the recipe. - 08 Oct 2008
Thsi was a nice twist but it didnt "wow" me. I really liked the lime though. I laid it on a bed of parsley & garnished w/ minced onions. Was a nice side to Burritos...thanks! - 08 Oct 2008