Lime and Chilli Tomato Salad

    (8)
    16 minutes

    The perfect use for big summer tomatoes - sliced and drizzled with lime, chilli oil and fresh coriander.


    8 people made this

    Ingredients
    Serves: 4 

    • 4 large tomatoes, sliced
    • 1 tablespoon lime juice
    • 2 tablespoons extra virgin olive oil
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon fennel seed
    • 1 dried red chilli
    • handful chopped coriander leaves
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:15min  ›  Cook:1min  ›  Ready in:16min 

    1. Arrange tomato slices on a serving platter and sprinkle with lime juice.
    2. Warm oil in a small pan over medium heat. Add cumin, fennel and chilli and heat for 30 seconds, until fragrant. Remove from heat, discard chilli and allow to cool.
    3. Spoon seasoned oil over tomatoes, sprinkle with coriander, season with salt and pepper and serve.
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    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (6)

    by
    0

    Thsi was a nice twist but it didnt "wow" me. I really liked the lime though. I laid it on a bed of parsley & garnished w/ minced onions. Was a nice side to Burritos...thanks!  -  08 Oct 2008

    by
    0

    This is an excellent recipe. Indians make a similar chutney in which they use the same spices and some sugar & then cook the tomatoes till they are very soft but this tasted really different & good. Thanks for the recipe.  -  08 Oct 2008

    by
    6

    This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar& then cook the tomatoes till they are very soft but this tasted really different & good.Thanks for the recipe.  -  09 Mar 2004  (Review from Allrecipes USA and Canada)

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