Blender Spanish Chilled Tomato Soup (Salmorejo)
(4)
1 hour 20 minutes
Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
Luis Luna
7 people made this
Ingredients
Serves: 4
- 1 kg ripe tomatoes, peeled and halved
- 1 to 2 cloves garlic, or to taste
- 200g day-old bread, sliced
- 200ml olive oil
- 50ml red wine vinegar
- salt, to taste
- 4 slices dry-cured ham, diced
- 2 hard boiled eggs, peeled and diced
Directions
Preparation:20min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- Puree the tomatoes until smooth in a blender. Add the peeled garlic, bread, olive oil, vinegar and salt to taste. Blend until smooth.
- Chill in the fridge for best flavour. Serve the chilled soup garnished with the ham and eggs sprinkled over top.
Watch a video of it being made…
Chilled Tomato Soup (Salmorejo) Recipe
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (1)
0
Very nice - 10 Nov 2013