Blender Spanish Chilled Tomato Soup (Salmorejo)

Blender Spanish Chilled Tomato Soup (Salmorejo)


7 people made this

Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch. Watch this recipe being made in the Allrecipes Salmorejo Video.

Luis Luna

Serves: 4 

  • 1 kg ripe tomatoes, peeled and halved
  • 1 to 2 cloves garlic, or to taste
  • 200g day-old bread, sliced
  • 200ml olive oil
  • 50ml red wine vinegar
  • salt, to taste
  • 4 slices dry-cured ham, diced
  • 2 hard boiled eggs, peeled and diced

Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

  1. Puree the tomatoes until smooth in a blender. Add the peeled garlic, bread, olive oil, vinegar and salt to taste. Blend until smooth.
  2. Chill in the fridge for best flavour. Serve the chilled soup garnished with the ham and eggs sprinkled over top.

Watch a video of it being made…

Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo (Spanish Chilled Tomato Soup)

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Reviews (1)


Very nice - 10 Nov 2013

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