Blender Spanish Chilled Tomato Soup (Salmorejo)

    1 hour 20 minutes

    Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.

    7 people made this

    Serves: 4 

    • 1 kg ripe tomatoes, peeled and halved
    • 1 to 2 cloves garlic, or to taste
    • 200g day-old bread, sliced
    • 200ml olive oil
    • 50ml red wine vinegar
    • salt, to taste
    • 4 slices dry-cured ham, diced
    • 2 hard boiled eggs, peeled and diced

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Puree the tomatoes until smooth in a blender. Add the peeled garlic, bread, olive oil, vinegar and salt to taste. Blend until smooth.
    2. Chill in the fridge for best flavour. Serve the chilled soup garnished with the ham and eggs sprinkled over top.

    Watch a video of it being made…

    Chilled Tomato Soup (Salmorejo) Recipe
    Chilled Tomato Soup (Salmorejo) Recipe

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    Reviews in English (1)


    Very nice  -  10 Nov 2013