Capsicum and Tomato Pasta Salad

    Capsicum and Tomato Pasta Salad


    22 people made this

    This is a great pasta to serve in summer when you don't want a hot meal. Ripe tomatoes, fresh basil and garlic are key.

    Serves: 8 

    • 12 plum tomatoes, finely chopped
    • 3 cloves garlic, minced
    • 1 red capsicum, seeded and chopped
    • 20 fresh basil leaves, torn
    • 100ml olive oil
    • 1 teaspoon salt
    • freshly ground black pepper to taste
    • 500g pasta of your choice

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large bowl stir together the tomatoes, garlic, red pepper and basil. Drizzle with olive oil and season with salt and pepper. Mix well and let stand for at least one hour at room temperature to meld the flavours.
    2. Cook pasta according to packet instructions. Drain, and toss with sauce.

    Recently Viewed

    Reviews (4)


    It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread. - 29 Sep 2008


    Very good and light!! - 29 Sep 2008


    This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer! - 29 Sep 2008

    Write a review

    Click on stars to rate