This is a great pasta to serve in summer when you don't want a hot meal. Ripe tomatoes, fresh basil and garlic are key.
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread. - 29 Sep 2008
Very good and light!! - 29 Sep 2008
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer! - 29 Sep 2008