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Capsicum and Tomato Pasta Salad
Recipe by:
ORNERY
This is a great pasta to serve in summer when you don't want a hot meal. Ripe tomatoes, fresh basil and garlic are key.
Ready in 30 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 8
- 12 plum tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 red capsicum, seeded and chopped
- 20 fresh basil leaves, torn
- 100ml olive oil
- 1 teaspoon salt
- freshly ground black pepper to taste
- 500g pasta of your choice
Similar Recipes
Preparation method
Prep: 20 minutes | Cook: 10 minutes1.
In a large bowl stir together the tomatoes, garlic, red pepper and basil. Drizzle with olive oil and season with salt and pepper. Mix well and let stand for at least one hour at room temperature to meld the flavours.
2.
Cook pasta according to packet instructions. Drain, and toss with sauce.
Provided by: Allrecipes
Last updated:
14 Aug 2012
Reviews
Easy
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.
Posted:
29 Sep 2008
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ALELI
Easy
Very good and light!!
Posted:
29 Sep 2008
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Mr. Marco Salmon
Easy
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!
Posted:
29 Sep 2008
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LINDA MCLEAN
Easy
Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa.
Posted:
29 Sep 2008
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JOSIE
