Leftover Fish Pie

    10 minutes

    A kiwi classic, this fish pie uses tinned tuna, leftover potatoes and frozen veggies. It's baked in a shortcrust base and surround by a creamy sauce.


    Washington, United States
    4 people made this

    Serves: 4 

    • 1 sheet shortcrust pastry
    • 70g butter
    • 1 onion, diced
    • 1 teaspoon garlic, diced
    • 1/4 cup flour
    • 1 1/2 - 2 cups milk
    • 1 cup leftover veggies or frozen mixed veggies
    • 2 (90g) tins tuna, drained and flaked
    • 2 cups leftover mashed potatoes

    Preparation:10min  ›  Ready in:10min 

    1. Preheat oven to 180 degrees C. Press the sort crust into a baking dish then bake about 10 minutes.
    2. In a saucepan saute butter and onion over medium high until tender. Stir in flour. Gradually add the milk, making a creamy sauce. Stir in the veggies and the tuna, simmering until frozen vegetables thaw.
    3. Pour into the pastry base, spread top with mashed potatoes then bake in the preheated oven until golden brown on top, about 20 minutes.

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