Warm Roasted Root Vegetable Salad

    Warm Roasted Root Vegetable Salad

    10saves
    25min


    3 people made this

    This is a lovely, colourful salad and a great way to get your veggies. Watch this recipe being made in the Allrecipes Warm Roasted Root Vegetable Salad Video.

    Ingredients
    Serves: 2 

    • 2 parsnips, peeled and cubed
    • 1 small sweet potato, peeled and cubed
    • 2 beetroots, peeled and cubed
    • 1 tablespoon olive oil
    • 1/4 teaspoon dried oregano
    • salt and freshly ground pepper to taste
    • To serve
    • 75g feta or soft goat's cheese
    • freshly chopped parsley, to garnish (optional)

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 200 degrees C.
    2. Place the cubed root vegetables (all cubed to a similar size) in a large roasting tin. Drizzle with olive oil and sprinkle with oregano, salt and pepper. Toss to coat. Spread the veg across the roasting tin evenly in one layer, being careful not to overcrowd the tin (otherwise the veg will steam instead of roast!).
    3. Roast the vegetables in the preheated oven till tender and slightly caramelised, about 15 to 20 minutes. Remove from oven and either serve immediately tossed with crumbled feta and chopped parsley, or set aside to cool slightly before assembling the salad and serving.

    Watch a video of it being made…

    Warm Roasted Root Vegetable Salad
    Warm Roasted Root Vegetable Salad

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate