Spanish Rice Pudding
(7)
35 minutes
This creamy Spanish rice pudding dessert made with milk is infused with cinnamon, orange and lemon.
Luis Luna
3 people made this
Ingredients
Serves: 4
- 500ml full fat milk
- 50g caster sugar
- 1 cinnamon stick
- 5cm piece lemon rind
- 5cm piece orange rind
- 150g short-grain rice
- ground cinnamon, to serve
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Gently heat the milk in a saucepan. Add the sugar, cinnamon stick and lemon and orange rind. Infuse for 5 minutes.
- Bring to a simmer and add the rice. Stir well. Continue simmering for about 20 minutes, or until the rice is tender. Do not stir too much!
- When the rice is tender, remove the flavourings. Serve warm or chilled with ground cinnamon sprinkled on top.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (1)
1
This is far too much rice for 500ml of milk, 50 grams of rice would be sufficient. - 13 Jun 2013 (Review from Allrecipes UK & Ireland)