Three Kinds of Cranberry Sauce

    Three Kinds of Cranberry Sauce

    8saves
    15min


    2 people made this

    The tart flavour of cranberries is the perfect accompaniment to meats. Watch this recipe being made in the Allrecipes Cranberry Sauce Video.

    Ingredients
    Serves: 12 

    • 200g caster sugar
    • 1 cup (250ml) orange juice or water
    • 350g fresh cranberries
    • Optional
    • 2 pears
    • 100g honey
    • 2 cinnamon sticks
    • 1-5 tablespoons brandy

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Basic Sauce: Dissolve the sugar in the orange juice in a medium saucepan over medium heat. Stir in the cranberries then cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. Cranberry sauce will thicken as it cools.
    2. Pear-Honey Cranberry Sauce: Peel, core and dice the pears. After the cranberries have been simmered, add the pears, honey and cinnamon sticks and simmer a further 10 minutes.
    3. Brandied Cranberry Sauce: To either the basic cranberry sauce or the pear-honey cranberry sauce add the brandy and allow to cool.

    Watch a video of it being made…

    Three Kinds of Cranberry Sauce
    Three Kinds of Cranberry Sauce

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