This delicious soda bread is perfect to serve with a bowl of soup or serve lightly buttered with honey and a mug of tea!
Something else. Think next time I will divide the recipe in half and bake 2 loaves as this was a very large loaf and took extra time in my oven to bake and bottom got a bit dark. - 20 Oct 2008 (Review from Allrecipes UK & Ireland)
- 06 Jan 2013 (Review from Allrecipes UK & Ireland)
Good flavor. Used whole wheat flour instead of ground wholemeal flour. Same problem as another reviewer, seemed to get very dark at 400 deg., and center was still doughy after 45 minutes. - 31 Mar 2012 (Review from Allrecipes UK & Ireland)