Honey and Rosemary Soda Bread

    Honey and Rosemary Soda Bread

    Recipe Picture:Honey and Rosemary Soda Bread
    4

    Honey and Rosemary Soda Bread

    (32)
    55min


    30 people made this

    Try this delicious soda bread with butter, honey and mug of tea! Watch this recipe being made in the Allrecipes Honey and Rosemary Soda Bread Video.

    Ingredients
    Serves: 6 

    • 200g coarse ground wholemeal flour
    • 275 plain flour
    • 300ml buttermilk
    • 1 teaspoon bicarb soda
    • pinch salt
    • 6 tablespoons honey
    • 1 spring fresh rosemary

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C.
    2. Remove the rosemary from the stalk.
    3. In a large bowl, mix the rosemary and coarse flour with the sifted plain flour, bicarb soda and salt.
    4. Add the buttermilk and honey. Mix until you get a soft dough.
    5. Turn out onto a floured surface and knead until the mixture is smooth.
    6. Shape into a round loaf and cut an asterisk pattern in the top.
    7. Bake on a lightly floured baking tray for 40 minutes. When it's ready, it will sound hollow when tapped on the base.
    8. Let rest for ten minutes before cutting. Cover with a clean damp tea towel if a soft crust is desired.

    Watch a video of it being made…

    Honey and Rosemary Soda Bread
    Honey and Rosemary Soda Bread
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (32)

    Reviews in English (26)

    by
    11

    Something else. Think next time I will divide the recipe in half and bake 2 loaves as this was a very large loaf and took extra time in my oven to bake and bottom got a bit dark.  -  20 Oct 2008  (Review from Allrecipes UK & Ireland)

    by
    4

     -  06 Jan 2013  (Review from Allrecipes UK & Ireland)

    by
    3

    Good flavor. Used whole wheat flour instead of ground wholemeal flour. Same problem as another reviewer, seemed to get very dark at 400 deg., and center was still doughy after 45 minutes.  -  31 Mar 2012  (Review from Allrecipes UK & Ireland)

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