This curry is simplicity itself to make and takes almost no time. Just saute onions with spices, then add the other ingredients and simmer.
very nice meal, I added a little more coconut milk, and a tin of italian tomatoes. definately will do again. - 05 Apr 2010
I made double the recipe and used frozen peas and served it over basmati rice, it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very long to cook because of the acidity of the tomatoes so you could either boil them first abit then add them in or use frozen peas that have been soaked in hot water for abit! - 29 Apr 2002 (Review from Allrecipes USA and Canada)
Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was very careful not to overcook. I like things spicy, so I did add a little more heat, but not so much that I covered the sweetness of the peas. - 21 Jun 2007 (Review from Allrecipes USA and Canada)