Green Chilli Stew

Green Chilli Stew

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Warm yourself up from the inside out with this spicy beef stew. Packed with hearty chunks of beef and lots of jalapeno chilles, this stew is lovely year round.


Serves: 6 

  • 30g butter
  • 750g beef, cut into chunks
  • 1 large onion, diced
  • 2 tomatoes, diced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 2 cloves garlic, diced
  • 1/3 cup cider vinegar
  • 100g sliced jalapenos, to taste
  • 400g tinned kidney beans

Preparation:20min  ›  Cook:1hour15min  ›  Ready in:1hour35min 

  1. Melt butter in a large saucepan. Brown the meat. Cook onion and garlic until soft.
  2. Add the tomatoes, paprika, salt, thyme, garlic, vinegar and jalapenos. Cover and simmer for about 1 hour, stirring occasionally.
  3. Stir in the beans and their liquid then allow to simmer for an additional 15 minutes before serving.

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