Apricot Banana Bread

    1 hour 20 minutes

    This apricot banana bread is loaded with dried apricots, walnuts, bananas and butter. This is great served warm or cold with a layer of butter for a snack.

    38 people made this

    Serves: 6 

    • 2 cups (250g) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarb soda
    • 1 cup (220g) sugar
    • 1/2 cup (80g) dried apricots
    • 1/2 cup (60g) chopped walnuts
    • 3/4 cup mashed ripe banana
    • 1/2 cup (125ml) milk
    • 1 egg
    • 60g butter

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease a loaf tin or baking dish.
    2. Mix together the flour, baking powder, salt, bicarb, sugar, apricots and walnuts. In a separate bowl combine the mashed banana, milk, egg and butter. Mix well then stir into the dry mixture. Stir well to combine.
    3. Pour into a loaf tin or baking dish and bake in preheated oven until a knife inserted into the centre comes out clean, about 1 hour.

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    Reviews in English (2)


    Very yummy. Didn't have dried apricot so I substituted a quarter cup of sultanas. Next day it was good thick sliced and toasted.  -  04 Jun 2015


    What a great recipe! So easy and delicious. I didn't have white sugar so i used 1/2c caster and 1/2c of brown sugar. Ill be making this again for sure!  -  01 Jun 2015