Hearty Clam Chowder

    Hearty Clam Chowder


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    This hearty clam chowder is loaded with clams, streaky bacon, potatoes, capsicum, carrot and cream. Enjoy on a cool autumn day or during the winter with crusty bread.

    Serves: 6 

    • 4 rashers of streaky bacon, diced
    • 3 spring onions, diced
    • 5 potatoes, peeled and diced
    • 2 tablespoons capsicum, diced
    • 1 stalk celery, sliced
    • 1 carrot, diced
    • 2 cups water
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon Worcestershire sauce
    • 2 cup raw chopped clams
    • 2 cups cream

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Saute the bacon, onions, potatoes, capsicum, celery and carrot together in a frying pan until the veggies being to soften and the bacon becomes crisp. Mash the potatoes slightly.
    2. Transfer to a sauce pan then add the water, salt, pepper, Worcestershire, clams and cream. Cook until thick and clams are cooked though.
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