These easy biscuits use have lemon juice and fresh grated lemon peel. They are baked until golden brown, crisp and delicious. Great for afternoon tea.
this dough was way to wet and sticky to roll into balls. I ended up spreading it on a parchment lined cookie sheet, but they turned out greasy. Something is flawed with the ingredients - 09 May 2013
Something's not quite right with he recipe or with me. The mixture was firm but sticky. Rolled it into the balls, but it ending up spreading all over the tray and turning into one big mass. Taste is ok, though. - 14 Dec 2017
Biscuits turned out beautifully crisp and tasted delicious. Very lemony. I followed the recipe exactly and had no problems. - 07 Nov 2016