This is a different way to make tomato sauce, baking all the ingredients in the oven. With tomatoes, apples, onion, sugar and apple cider vinegar, this is yummy.
Little sweet and very runny (hoping it will thicken in the jar?). Not sure how big 'well chopped' pieces are meant to be but I cut to approx 1cm cubes, baked uncovered for an hour. Very easy but next time I think a little less sugar, maybe add some cloves and garlic and blend with cornflour at the end. - 31 Jan 2015