Roast Tomatoes

    25 minutes

    These easy roast tomatoes taste great as a side dish to any meal. The are seasoned with thyme, balsamic vinegar and brown sugar then they are served with feta.

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    Serves: 6 

    • 1kg tomatoes, halved
    • 4 sprigs thyme, plus extra to serve
    • 2 tablespoons olive oil
    • 5 tablespoons good quality balsamic vinegar
    • 2 teaspoons brown sugar
    • 1/2 cup crumbled feta, to serve

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 125 degrees C.
    2. Toss the tomatoes with the olive oil and thyme. Roast tomatoes until blistered. In a small bowl mix the balsamic vinegar and brown sugar. Pour over the roasted tomatoes and toss gently to coat.
    3. Garnish with feta cheese.

    Cook's Note

    I like to eat these on pasta.

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