Fruit Ice Blocks

Fruit Ice Blocks


2 people made this

Nothing better on a hot summers day than these mango, banana and peach yoghurt ice blocks. The trick to great flavour is blending them with fresh fruit.


Serves: 4 

  • 1 small mango
  • 1 small ripe banana
  • 1 squeeze lime juice
  • 140g tinned peaches, drained
  • 200g peach mango yoghurt

Preparation:10min  ›  Extra time:4hours freezing  ›  Ready in:4hours10min 

  1. Put all ingredients in the blender then blend until almost smooth. Pour into the ice block moulds, put in the sticks then freeze about 4 hours, until set. Enjoy.

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