Cook the pasta according to packet directions then drain. In saucepan cook the onion, capsicum, garlic and sugar until the veggies soften. Stir in the mustard, paprika and flour. Whisk in the milk and soup then bring to a boil. Reduce heat and stir until sauce begins to thicken. Stir in the broccoli and cauliflower and spinach then simmer until they soften. Stir in 1/3 of the cheese and the tuna.
Pour pasta into baking dish then cover with the sauce then sprinkle on the remaining cheese then top with basil leaves. Broil in the oven for about 5 minutes, until the cheese melts and begins to brown.
Very yummy tuna pasta bake, quick & easy too. Didn't have enough tuna so threw in a tin of salmon, & had no dry mustard so used whole grain mustard. Used broccoli & corn as didn't have cauliflower or spinach...tho think I would leave out the spinach anyway.
Thanks for a great recipe - 25 Nov 2015