Beef Cooked in its Juices (Carne en su Jugo)

    Beef Cooked in its Juices (Carne en su Jugo)


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    This is a quick and comforting Mexican steak of steak cooked with tomatillos. Watch this recipe being made in the Allrecipes Carne en su Jugo Video.

    Serves: 6 

    • 6 rashers streaky bacon
    • 1 kg casserole steak, cut into small cubes
    • salt and pepper to taste
    • 4 tomatillos, husks removed
    • 3 green chillies
    • 1 clove garlic, peeled
    • 750ml water
    • 1 chicken stock cube
    • 340g cooked borlotti beans
    • To serve
    • 1/2 onion, chopped
    • 6 tablespoons chopped fresh coriander
    • 1 lime, cut into 6 wedges

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Cook the bacon in a large casserole or frying pan over medium-high heat until browned, about 10 minutes. Drain on a kitchen paper-lined plate. Chop the bacon when cool and set aside.
    2. Cook the beef in the same pan with the bacon fat until browned. Season with salt and pepper to taste. Cover to allow the beef to cook for a few minutes and release its juices.
    3. Meanwhile, combine the garlic, tomatillos, chillies and a spoonful of the beef in a blender. Add the water and blend until smooth.
    4. Pour the tomatillo mixture over the beef and bring to the boil. Stir the chicken stock cube into the mixture, and salt to taste. Reduce heat to low and cook for 10 minutes.
    5. Just before serving, stir the bacon and beans into the beef mixture; divide the mixture between 6 bowls. Garnish each with onion, coriander and a lime wedge.

    Watch a video of it being made…

    Beef Cooked in its Juices (Carne en su Jugo)
    Beef Cooked in its Juices (Carne en su Jugo)

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