Salmon Sammies

    15 minutes

    This is an easy and tasty way to use up any leftover salmon you have, served on rye bread with onions and mayonnaise.


    Washington, United States
    1 person made this

    Makes: 2 sammies

    • 4 slices rye bread, toasted
    • 2 fillets cooked salmon
    • 1 tablespoon olive oil
    • 1/2 onion, sliced
    • 4 tablespoons mayonnaise
    • cayenne pepper, to taste
    • 4 cos lettuce leaves
    • 4 slices tomato

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Toast the bread and reheat the salmon. In a frying pan, saute the onions. Mix together the mayonnaise and cayenne pepper. Spread the mayonnaise over the bread, top with the salmon, sauteed onions, lettuce and tomatoes. Enjoy.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


     -  14 Oct 2012