Salmon Sammies
(1)
15 minutes
This is an easy and tasty way to use up any leftover salmon you have, served on rye bread with onions and mayonnaise.
1 person made this
Ingredients
Makes: 2 sammies
- 4 slices rye bread, toasted
- 2 fillets cooked salmon
- 1 tablespoon olive oil
- 1/2 onion, sliced
- 4 tablespoons mayonnaise
- cayenne pepper, to taste
- 4 cos lettuce leaves
- 4 slices tomato
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Toast the bread and reheat the salmon. In a frying pan, saute the onions. Mix together the mayonnaise and cayenne pepper. Spread the mayonnaise over the bread, top with the salmon, sauteed onions, lettuce and tomatoes. Enjoy.
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- 14 Oct 2012