These tasty strawberry rhubarb muffins make a scrumptious breakfast, tasty lunch box treat or afternoon tea. Vanilla yoghurt is the trick to keeping these nice and moist.
I always like to add twice as much fruit as requested in a recipe because I like it fruity. That may be why it didn’t rise as much as it could have. However, the flavor was wonderful and this recipe makes an enjoyable muffin. - 29 May 2014