Firm chunks of tofu velveted in cornflour to seal in the juices then fried in oil with your favourite vegetables then tossed with a prepared peanut sauce.
Used different ingredients. My wife loves when I cook this for her. I made a few changes to make it a little more interesting though. First, I use The Best Thai Peanut Sauce recipe I found on allrecipes. Instead of frozen stir-fry veggies I use fresh red capsicum, a yellow capsicum, fresh snow peas and a can of sliced water chestnuts. I also use a light flour instead of the cornflour. Before serving I also add a little extra sauce as my wife likes it that way. Personally, I really enjoy making this dish! - 29 Sep 2008
Used different ingredients. Great recipe changed it a bit added 1 tsp chinese 5 spice to the veggies. I also used raw veggies, green & red capsicum, broccoli, mushrooms, kale chopped fine,1 zucchini cooked until tender Only veggies i had, then added 1 spring onion chopped 1/2 red onion chopped 2 green onions 1 cup of bean sprouts tossed only to mix in. Cooked the tofu as per the recipe but added some more chinese 5 spice 1/2 tsp. Also 1/2 tsp sambal oelek (HOT) for heat. cooked as per recipe then added (homemade peanut sauce) 1/2 cup whole almonds. Stir in cooked veggies serve. So good no need for any side rice or veggies. Even my 6 & 7 year old liked it. Great recipe thanks Ani. Diane - 29 Sep 2008
Used different ingredients. I was very pleased with the way this dish turned out. I didn't follow the recipe exactly as stated, because I didn't have all of the ingredients on hand. I also added some additional ingredients to suit my taste. Instead of stir-fry veggies, I used a mixture of frozen sliced carrots with broccili and cauliflower, which I added to one chopped sauteed onion and three 3 cloves of minced garlic. Powdered ginger was used, but next time I will be sure to use fresh. I skipped the eggs and tossed the tofu in arrowroot, instead of cornflour, before cooking it in the hot oil. I used a very good prepared Thai peanut sauce and added whole almonds, as suggested by another reviewer. To enhance the flavor more, I added five spice powder, garlic powder and soy sauce. We all loved this dish and found it was best served over rice. The almonds complimented the flavors well and added a nice crunch. This is definitely a keeper. Thanks for sharing. - 29 Sep 2008