Simple Wholemeal Bread
(1)
2 hours 45 minutes
This wholemeal bread uses compressed yeast instead of dry yeast, because it is far superior in quality. With 5 ingredients, this recipe really keeps it simple.
The Walters
7 people made this
Ingredients
Makes: 2 loaves
- 6 cups wholemeal flour
- 2 teaspoons salt
- 15g compressed yeast
- 3 teaspoons sugar
- 3 1/2 - 4 cups water
Directions
Preparation:45min ›
Cook:1hour ›
Extra time:1hour rising ›
Ready in:2hours45min
- Mix flour and salt in a large bowl. Make a hole in the centre then set in the oven (on low) to warm. In another bowl beat together compressed yeast and sugar then add 1 cup of water. Pour this into the whole in the flour then place in a warm place until well covered with bubbles, about 30-60 minutes. Add the rest of the water then kneed well.
- Place into greased loaf tins, each half full. Sit to rise until doubled in size.
- Bake at 180 degrees C until cooked through, about 60 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This tasted heavenly!!!!! - 14 May 2013