This is a hybrid of a few Lemon Meringue Pie Recipes that I liked. I like the idea of a simple filling as I don't have all afternoon to stand over a custard stirring and muttering and wiping the back of spoons. The meringue is a little more work but still very easy. I figure the meringue is the star of the pie so a little more effort makes for impressive results. This looks, and more importantly tastes, AMAZING!
NB You will note I have not included a method or ingredients for the pie base. I personally use the pre-prepared pie shells as I am usually pressed for time but you can make your own pastry crust if you prefer or do a simple crushed biscuit/melted butter base.
Best recipe ever. I am always asked to make this for dinner parties. - 29 May 2015
So delicious! A hit at a dinner party we went to. So simple and very satisfying with a huge WOW factor! Piled high meringue is always a show stopper. - 13 Oct 2012