Chilli con carne in just 30 min.
To assist with flavour cook 1-2 hours prior then re-heat prior to serving - just be aware the heat will intensify.
Great easy basic recipe with most ingredients already in the pantry. I swapped tinned tomato's for the tomato soup and added 4 teaspoons of tomato paste. I also added a small tin of sweet corn instead of the capsicum. - 24 Jul 2016
- 17 Nov 2012