In a medium saucepan, bring the water to a boil. Ladle about 1/2 cup of the boiling water into a small bowl, and set aside. Add tofu to saucepan and reduce heat to medium. Cover and cook for 1 to 2 minutes. Add spinach and simmer for 1 to 2 minutes, or until tender. Remove soup from heat.
Blend white miso and barley miso into reserved hot water and stir into soup. Ladle soup into bowls, and garnish with spring onion. Serve immediately.
Made basic miso soup. It was delicious. During weekend going to prepare it again.I like to purchase good quality of miso past. Would you please let me know which bran and which colour. What is Dashi granules from where could I buy it?
Rosemarie Sandvik. - 30 Apr 2015