Easy Miso Soup

Easy Miso Soup


29 people made this

I am a big fan of miso soup, and this one is fairly straightforward, with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.


Serves: 3 

  • 2 cups water
  • 60g firm tofu, cut into 5mm cubes
  • 15g fresh spinach, washed and chopped
  • 1 tablespoon light miso paste
  • 2 teaspoons barley miso paste
  • 1 spring onion, finely sliced

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a medium saucepan, bring the water to a boil. Ladle about 1/2 cup of the boiling water into a small bowl, and set aside. Add tofu to saucepan and reduce heat to medium. Cover and cook for 1 to 2 minutes. Add spinach and simmer for 1 to 2 minutes, or until tender. Remove soup from heat.
  2. Blend white miso and barley miso into reserved hot water and stir into soup. Ladle soup into bowls, and garnish with spring onion. Serve immediately.

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Reviews (1)


Made basic miso soup. It was delicious. During weekend going to prepare it again.I like to purchase good quality of miso past. Would you please let me know which bran and which colour. What is Dashi granules from where could I buy it? Thanks Rosemarie Sandvik. - 30 Apr 2015

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