Coconut Haroset

    With desiccated coconut, walnuts, almonds, currants and dried apricots, this tasty haroset is different than most and certainly more tasty too. Yummy.


    Queensland, Australia
    1 person made this

    Serves: 12 

    • 1 cup raisins
    • 1 cup sultanas
    • 1/2 cup currants
    • 1/2 cup dried apricots, diced
    • 2 cups desiccated coconut
    • 1 teaspoon cinnamon
    • 3/4 cup sweet red wine
    • 1/4 cup boysenberry jam
    • 1 cup walnuts, chopped
    • 1/2 cup almonds, chopped
    • 1 cup apples, grated

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Soak all dried fruit in water overnight. In the morning, dice finely.
    2. In a saucepan stir together the coconut, cinnamon, wine, jam and nuts. When mixture begins to thicken stir in the dried fruit and apples.
    3. Remove from heat and refrigerate until serving.

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