Ingredients
Makes: 8 tarts
- 4 apples peeled, cored and thinly sliced
- 1 tabelspoon of ground cinnomon
- 1 teaspoon of white sugar [or sweetner]
- 2 sheets of shortcrust pastry
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 degrees [160 fan forced] and line baking trays with baking paper.
- Cut pastry sheets into quarters and flute edges.
- Spread apple slices, over lapping each other into tarts.
- Mix sugar and cinnamon and sprinkle over the apples.
- Place in oven for 20 minutes, rotating trays once.
Tip
They're better served with a little bit of whipped cream.
