Scandinavian Flat Bread

    Scandinavian Flat Bread

    10saves
    35min


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    This is my grandmothers flat bread recipe. It is a flat bread made with flour, bicarb soda, salt, sugar, oil and buttermilk. Tastes great alone or with dinner.

    Ingredients
    Serves: 6 

    • 8 1/2 cups (1kg) flour
    • 1 teaspoon bicarb soda
    • 2 teaspoon salt
    • 1/2 cup sugar
    • 1/3 cup oil
    • 1 litre buttermilk

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Mix flour, salt and bicarb soda. Mix oil, sugar and buttermilk. Add flour and oil mixtures, until a workable batter forms.
    2. Roll small amounts out thinly on a floured surface. Put on a greased baking tray. Prick surface. Bake at 190 degrees C for 15 minutes or until golden.
    3. Tear off pieces to eat. Won’t last long.

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