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Tofu Curry Pasta Salad
Recipe by:
MARBALET
This is a refreshing salad with sultanas, tofu and nuts. It's very adaptable, so you can add more or less of anything to suit your taste. Serve chilled over mixed greens.
Ready in 35 minutes
Saved as a favourite by 14 cook(s)
Ingredients
Serves: 6
- 500g fusilli pasta
- 1 teaspoon curry powder
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- salt to taste
- 1 apple, peeled, cored and finely chopped
- good handful sultanas
- 1/2 bunch spring onions, chopped
- 2 carrots, grated
- 1 packet firm tofu, crumbled
- 3 tablespoons pine nuts
Similar Recipes
Preparation method
Prep: 25 minutes | Cook: 10 minutes1.
Cook pasta in plenty of boiling salted water according to packet instructions. Drain and cool.
2.
In a large bowl, combine the curry powder, mayonnaise, lemon juice and salt. Add cooked pasta and toss to coat. Then add the apple, sultanas, spring onion, carrots, tofu and nuts and mix well.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Reviews
Altered ingredient amounts.
I added in more mayo and curry powder and substituted tofu for crumbled feta. a stronger more consistent sauce makes it better
Posted:
01 Jan 2010
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Altered ingredient amounts.
This is a delicious recipe. I reccomend it highly. I made it twice in two weeks. I did find that I needed to double the quantity of the curry dressing that you mix in for my own liking.
Posted:
21 Jul 2008
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pfaulkner
Altered ingredient amounts.
I love this salad! The tofu is a savoury addition that works extremely well with the curry dressing. Like the previous reviewer, I doubled the curry dressing.
Posted:
21 Jul 2008
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MAGGIE MCGUIRE
Altered ingredient amounts.
This recipe was quite good. I used way more mayo, as I like a creamy salad dressing. I liked that it was a bit different than the usual pasta salad. I'd make it again for sure.
Posted:
21 Jul 2008
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katquilter
Easy
Absolutely delicious, tasted very much like coronation chicken. Needs to be eaten on the same day or the pasta absorbs all the sauce, I revived it with a little olive oil.
Posted:
21 Jul 2008
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CHEWLY
Easy
I brought this over to my mum's house, and everybody loved it except for me. For all the exotic ingredients, it tasted very bland. It seemed a bit dry too. I'm sure a great cook could adapt it, it has a lot of potential.
Posted:
21 Jul 2008
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ANNAPP
