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Tofu Curry Pasta Salad

  • 6reviews
  • 24saves
  • 35min

  • 53 people made this

This is a refreshing salad with sultanas, tofu and nuts. It's very adaptable, so you can add more or less of anything to suit your taste. Serve chilled over mixed greens.


Serves: 6 

  • 500g fusilli pasta
  • 1 teaspoon curry powder
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • salt to taste
  • 1 apple, peeled, cored and finely chopped
  • good handful sultanas
  • 1/2 bunch spring onions, chopped
  • 2 carrots, grated
  • 1 packet firm tofu, crumbled
  • 3 tablespoons pine nuts

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Cook pasta in plenty of boiling salted water according to packet instructions. Drain and cool.
  2. In a large bowl, combine the curry powder, mayonnaise, lemon juice and salt. Add cooked pasta and toss to coat. Then add the apple, sultanas, spring onion, carrots, tofu and nuts and mix well.

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Reviews (6)


Altered ingredient amounts. I added in more mayo and curry powder and substituted tofu for crumbled feta. a stronger more consistent sauce makes it better - 01 Jan 2010


Altered ingredient amounts. This is a delicious recipe. I reccomend it highly. I made it twice in two weeks. I did find that I needed to double the quantity of the curry dressing that you mix in for my own liking. - 21 Jul 2008


Altered ingredient amounts. I love this salad! The tofu is a savoury addition that works extremely well with the curry dressing. Like the previous reviewer, I doubled the curry dressing. - 21 Jul 2008

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