Chicken Soft Tacos

    1 hour 30 minutes

    Shredded chicken seasoned with taco seasoning, onion, garlic and a pinch of cayenne is rolled up in a soft tortilla with lettuce, beans and cheese for a delightful dish.


    Washington, United States
    1 person made this

    Serves: 3 

    • 2 chicken breasts
    • 1 tablespoon olive oil
    • 1 small onion, sliced
    • 1 clove fresh garlic
    • 35g taco seasoning
    • 1 dash cayenne pepper, to taste
    • 1/4 cup water
    • 6 tortillas
    • 220g refried beans, heated
    • 1 tomato, sliced
    • 1/2 head lettuce, shredded
    • 2 cups grated cheese

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Boil chicken in a saucepan of water for at least an hour. When soft, drain and allow to sit until cool enough to handle. On a cutting board, pull the chicken apart with two forks.
    2. In a frying pan, heat the olive oil over medium high. Add the onion and cook for about 2 minutes. Add the garlic and cook for another minute. Add the shredded chicken, taco seasoning, cayenne pepper and water. Allow to cook until chicken is heated though and seasonings are combined.
    3. On a plate, heat the tortillas for about 15-30 seconds, until soft. On each tortilla, spread beans, chicken, tomato, lettuce and grated cheese. Fold in half or roll up like a burrito.

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    Reviews in English (1)


    Great and easy as.  -  14 Oct 2012