Lamb-Burgers Patties with a Twist
25 minutes
Give it a try. You wont regret it!
1 person made this
Ingredients
Serves: 4
- half a capsicum, diced
- half an large onion, diced
- kalamata olives, chopped
- 1 egg, lightly beaten
- mint, finely chopped
- mixed herbs
- salt and pepper, to taste
- 3 cloves of garlic, crushed
- chilli flakes, to taste
- 1 tablespoon of wholegrain mustard
- 500 grams of ground (minced) lamb
- 3 tablespoons of breadcrumbs
- olive oil
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- In a large bowl, mix all the ingredients (except for the olive oil) really well. Best to use your hands to make sure.
- Grab a handful of the mixture and roll into a ball and then flatten it out to make the size of your patties.
- Heat olive oil in pan and cook patties over medium heat for 3-4 minutes each side. Let patties drain on paper towels.
Tip
Best served in a burger with salad, cheese, and sour cream.
