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Lamb-Burgers Patties with a Twist
25 minutes
Give it a try. You wont regret it!
J
Recipe by:
jardine
I made it!
1 person made this
Ingredients
Serves:
4
half a capsicum, diced
half an large onion, diced
kalamata olives, chopped
1 egg, lightly beaten
mint, finely chopped
mixed herbs
salt and pepper, to taste
3 cloves of garlic, crushed
chilli flakes, to taste
1 tablespoon of wholegrain mustard
500 grams of ground (minced) lamb
3 tablespoons of breadcrumbs
olive oil
Directions
Preparation:
15
min
›
Cook:
10
min
›
Ready in:
25
min
In a large bowl, mix all the ingredients (except for the olive oil) really well. Best to use your hands to make sure.
Grab a handful of the mixture and roll into a ball and then flatten it out to make the size of your patties.
Heat olive oil in pan and cook patties over medium heat for 3-4 minutes each side. Let patties drain on paper towels.
Tip
Best served in a burger with salad, cheese, and sour cream.
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