This Spanish empanada is a popular snack made with tuna, capsicum, tomatoes, tuna and hard-boiled egg.
This the same recipe my Mum makes, I just never wrote down. I made them into little pasties, so my son can have them in his lunch box. I also oiled the parchment so they wouldn't stick. This would be great to make to sell at a fete. Don't over fill them. - 05 May 2014 (Review from Allrecipes UK & Ireland)