Parmesan Meatloaf
1
Parmesan Meatloaf
This meatloaf has onion, garlic and Parmesan cheese. It seems like a long list of ingredients, but its really just a dash of this and a dab of that, so just use what you have.
Ingredients
Serves: 3
- 500g beef mince
- 1/4 small onion, diced
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 dashes balsamic vinegar
- salt and pepper, to taste
- 1/2 teaspoon celery salt
- 1 egg
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1/2 cup tomato sauce
Directions
Preparation:15min ›
Ready in:15min
- Preheat oven to 200 degrees C.
- In a large bowl combine mince, onion, garlic, Worcestershire sauce, balsamic vinegar, salt, pepper and celery salt. Using your hands, make sure it's well mixed. Beat egg and milk in a small bowl then stir into meat. Add in breadcrumbs and Parmesan cheese. Gently mix in half of the tomato sauce.
- Shape into a loaf then place in a greased baking dish. Using a spatula, spread the remaining tomato sauce over the loaf then bake in the preheated oven until cooked though, about 35-40 minutes. Slice to serve.
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