Parmesan Meatloaf

    15 minutes

    This meatloaf has onion, garlic and Parmesan cheese. It seems like a long list of ingredients, but its really just a dash of this and a dab of that, so just use what you have.

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    Serves: 3 

    • 500g beef mince
    • 1/4 small onion, diced
    • 1 tablespoon garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 2 dashes balsamic vinegar
    • salt and pepper, to taste
    • 1/2 teaspoon celery salt
    • 1 egg
    • 1/4 cup milk
    • 1/4 cup breadcrumbs
    • 1/4 cup Parmesan cheese
    • 1/2 cup tomato sauce

    Preparation:15min  ›  Ready in:15min 

    1. Preheat oven to 200 degrees C.
    2. In a large bowl combine mince, onion, garlic, Worcestershire sauce, balsamic vinegar, salt, pepper and celery salt. Using your hands, make sure it's well mixed. Beat egg and milk in a small bowl then stir into meat. Add in breadcrumbs and Parmesan cheese. Gently mix in half of the tomato sauce.
    3. Shape into a loaf then place in a greased baking dish. Using a spatula, spread the remaining tomato sauce over the loaf then bake in the preheated oven until cooked though, about 35-40 minutes. Slice to serve.

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