I love this vegan sandwich filling which combines tofu, tahini and miso with vegetables. Also great on toasted bagels.
Hi, I'm the person who submitted this recipe many moons ago. I am somewhat shocked at the sodium content at six servings, and have to advise that I think the recipe really makes 10-12 servings rather than 6, and even more servings when calculated using children's portions. I still love this recipe and eat it often, and just stumbled across it again. - 06 Aug 2003 (Review from Allrecipes USA and Canada)
I needed to amend my first review. I rated this 3 cards the first time, but after letting the flavors blend overnight I would give it a 4. It was fantastic the second day--much better than the day it was made. - 31 Aug 2000 (Review from Allrecipes USA and Canada)
I thought this turned out to be a little too salty for my taste. I would recommend using very sweet onions and adding celery. I eat it on bread with tomatoes and cucumbers. Also, it makes a lot, so halfing the recipe is a good idea. - 24 Jan 2001 (Review from Allrecipes USA and Canada)