Easy Cream Cake

Easy Cream Cake


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This cream cake is nice and light. It is so simple and uses just one egg, cream, sugar and flour. It is topped with a mixture of sugar and mixed spice.

The Walters

Makes: 1 cake

  • 1 egg
  • 1 cup (250g) cream
  • 1/2 cup (110g) sugar
  • 1 cup (130g) self raising flour
  • 1/4 cup sugar
  • 1 teaspoon mixed spice

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. Combine egg, cream, sugar and flour. Pour onto a greased pie tin then sprinkle with mixture of mixed spice and sugar.
  3. Bake in preheated oven until a knife inserted in the centre comes out clean, 20-30 minutes.

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