Tea Loaf
45 minutes
A tasty tea loaf that combines walnuts, raisins, sugar and golden syrup. Goes great with tea any time of day. Enjoy with a dob of butter or dip it in your tea.
The Walters
3 people made this
Ingredients
Serves: 8
- 2 cups (250g) self raising flour
- 60g butter
- 1/2 cup walnuts
- 1/4 cup rasins
- 1 tablespoon sugar
- 2 tablespoons golden syrup, warm
- 1 egg, beaten
- milk, to bind
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 degrees C.
- Add flour to a bowl. Rub in butter. Add walnuts and raisins. Stir in sugar and golden syrup. Mix in beaten egg and enough milk to make into a batter. Pour into two greased tins then bake in preheated oven until a knife inserted into the centre comes out clean.
