This seed loaf is made in the bread machine. It comes out light and nutty. It is perfect for morning toast.
Took shortcuts. This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that say? The seed combination adds a nice nutty flavour. I didn't take time to toast the seeds, but other than that, I did exactly as the recipe states. Didn't have to change a thing to get a beautiful loaf of very flavourful bread. This recipe makes me look like a skilled baker, but its sooo easy my granddaughter can do it. All 12 loaves have come out perfectly every time. - 14 Jul 2008
Used different ingredients. A really great thick bread. I added pine nuts to make it even heartier. Absolutely gorgeous! - 14 Jul 2008
Used different ingredients. Very good. Makes a small loaf. Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread. - 14 Jul 2008