Coconut Bran Meringue Biscuits

    40 minutes

    Sweet buttery bran biscuits chock full of coconut are then topped with meringue icing and an almond then baked until crisp. What a scrumptious treat.

    2 people made this

    Makes: 16 

    • 90g butter
    • 1 cup (130g) self raising flour
    • pinch of salt
    • 1/4 cup (60g) sugar
    • 1/4 cup (20g) cocount
    • 90g bran
    • 2 teaspoons water
    • 1 egg, separated
    • 1/4 cup icing sugar
    • 16 almond halves

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 160 degrees C.
    2. Rub butter into flour and salt. Add sugar, coconut and bran. Mix to a very dry paste with water and egg yolk. Roll into a log then cut into shapes.
    3. In a bowl, beat the egg white until fluffy and stiff. Beat in the sugar. Spread over the top of each bran biscuit, top with half an almond then bake on a greased baking tray about 15-20 minutes.

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