Belgium Biscuits

    40 minutes

    Belgium biscuits are a favourite for kids and adults alike. Filled with raspberry jam then topped with a sweet icing, what a delightful biscuit.

    1 person made this

    Makes: 12 biscuits

    • 1 cup self raising flour
    • 1 egg
    • 1 cup sugar
    • 1 cup cornflour
    • 250g butter
    • 1/4 cup milk
    • 1 tablespoon treacle, warmed
    • nutmeg and cinnamon, to taste
    • 1/2 cup raspberry jam
    • Icing
    • 1 cup icing sugar
    • 1 tablespoon milk
    • 1 teaspoon butter

    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Beat butter and sugar to a cream. Add egg, milk, treacle then dry ingredients. Roll out dough and cut circles with biscuit cutters. Bake in preheated oven until golden brown, about 13 minutes. Allow to cool on a cooling rack.
    3. In a bowl combine the icing ingredients until well mixed.
    4. Spread a layer of jam between two biscuits then top with icing.

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