Coconut and Oat Macaroons
(1)
35 minutes
These simple and economical coconut and oat macaroons are so easy. Just mix sugar, coconut, oats, butter and an egg then bake until done. Enjoy.
The Walters
7 people made this
Ingredients
Serves: 6
- 1/2 cup (110g) sugar
- 3/4 cup (70g) desiccated coconut
- 3/4 cup (70g) rolled oats
- 1 tablespoon butter
- 1 egg, beaten
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 150 degrees C. Grease or line a baking tray with baking paper.
- Mix together all ingredients then drop in teaspoonfuls on to the greased tray. Bake in preheated oven for 20 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I would not try this recipe if eaten by a coeliac disease sufferer. Rolled oats are not recommended in a gluten free diet - 01 Aug 2014