Woodstock Steamed Pudding
2 hours 20 minutes
Steamed pudding loaded with mixed fruit, dark plum jam and seasoned with mixed spice that's slowly steamed for 2 hours in either a pudding basin or a pudding skin.
The Walters
1 person made this
Ingredients
Serves: 6
- 2 cups (250g) plain flour
- 2 teaspoons mixed spice
- 3/4 cup sugar
- 1 cup mixed fruit
- 1 tablespoon dark plum jam
- 1 tablespoon butter, melted in
- 1 cup boiling water
- 1 teaspoon bicarb soda, dissolved in
- 1 cup boiling water
Directions
Preparation:20min ›
Cook:2hours ›
Ready in:2hours20min
- Combine all ingredients then steam in a greased pudding basin or a pudding cloth for 2 hours.
Pudding Cloth
To prepare a pudding cloth, dip it in boiling water, then ring out (wearing gloves). Lay it flat on your bench and rub flour into the centre in a circle about 40cm wide, this creates the pudding skin. Place pudding ingredients in, wrap up then tie with string. Immediately submerge in boiling water.
