Woodstock Steamed Pudding

    Woodstock Steamed Pudding


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    Steamed pudding loaded with mixed fruit, dark plum jam and seasoned with mixed spice that's slowly steamed for 2 hours in either a pudding basin or a pudding skin.

    Serves: 6 

    • 2 cups (250g) plain flour
    • 2 teaspoons mixed spice
    • 3/4 cup sugar
    • 1 cup mixed fruit
    • 1 tablespoon dark plum jam
    • 1 tablespoon butter, melted in
    • 1 cup boiling water
    • 1 teaspoon bicarb soda, dissolved in
    • 1 cup boiling water

    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. Combine all ingredients then steam in a greased pudding basin or a pudding cloth for 2 hours.

    Pudding Cloth

    To prepare a pudding cloth, dip it in boiling water, then ring out (wearing gloves). Lay it flat on your bench and rub flour into the centre in a circle about 40cm wide, this creates the pudding skin. Place pudding ingredients in, wrap up then tie with string. Immediately submerge in boiling water.

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