Woodstock Steamed Pudding

Woodstock Steamed Pudding


Be the first to make this!

Steamed pudding loaded with mixed fruit, dark plum jam and seasoned with mixed spice that's slowly steamed for 2 hours in either a pudding basin or a pudding skin.

The Walters

Serves: 6 

  • 2 cups (250g) plain flour
  • 2 teaspoons mixed spice
  • 3/4 cup sugar
  • 1 cup mixed fruit
  • 1 tablespoon dark plum jam
  • 1 tablespoon butter, melted in
  • 1 cup boiling water
  • 1 teaspoon bicarb soda, dissolved in
  • 1 cup boiling water

Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. Combine all ingredients then steam in a greased pudding basin or a pudding cloth for 2 hours.

Pudding Cloth

To prepare a pudding cloth, dip it in boiling water, then ring out (wearing gloves). Lay it flat on your bench and rub flour into the centre in a circle about 40cm wide, this creates the pudding skin. Place pudding ingredients in, wrap up then tie with string. Immediately submerge in boiling water.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate